Our Menu

parmesan cheese, seasoned croutons, basil-green goddess dressing

grape tomatoes, cucumbers, balsamic-basil vinaigrette

red onions, sundried cranberries, whole-grain mustard vinaigrette

farro, watermelon radishes, golden beets, champagne-shallot vinaigrette

roasted turkey, grape tomatoes, avocado, diced egg,
cucumbers, apple wood smoked bacon, natural cheddar cheese, gorgonzola blue cheese dressing

grilled chicken, hearts of palm, cucumbers, red onions, pepperoncinis, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette

wild arugula, quinoa, grape tomatoes, cucumbers, sundried cranberries, toasted almonds, wasabi vinaigrette

asian greens, grilled marinated chicken, crispy wonton, carrots, oranges, red bell pepper, english cucumbers, snow peas, toasted almond, white miso vinaigrette

wild arugula, baby spinach, grilled red onions, gorgonzola blue cheese crumbles, grape tomatoes, whole grain mustard vinaigrette

seared rare, mixed field greens, asian greens, crispy wonton skins, pickled ginger, cucumbers, grape tomatoes, wasabi vinaigrette

mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette

romaine hearts, organic mixed greens, grape tomatoes, roasted corn, black beans, natural cheddar, tortilla strips & chipotle-agave vinaigrette

Garden vegetable
Lentil
Tomato bisque
Soup of the Day

On a ciabatta bun with leaf lettuce, sliced tomatoes & mayonnaise

Choose From
Santa Maria Tri Tip
Oven-Roasted Turkey Breast
Char Sui Pork Tenderloin

add turkey 3.50
sliced tomatoes, leaf lettuce, basil mayo on Sadie Rose multi-grain

add avocado 95¢ • add turkey 3.50
apple wood smoked bacon, sliced tomatoes, leaf lettuce, basil mayo on Sadie Rose multi-grain

sliced tri tip, caramelized onions, natural cheddar cheese, bbq sauce on a Sadie Rose brioche bun

warm hand-carved turkey, sage stuffing, cranberry relish, gravy-mayonnaise, leaf lettuce on a Sadie Rose brioche bun

sliced tomatoes, horseradish cheddar cheese, wild arugula, basil mayo on a Sadie Rose ciabatta roll

pork loin, capicolla ham, horseradish cheddar, sliced pickle, spicy mustard on a Sadie Rose ciabatta roll

miso aioli, pickled vegetables, jalapenos & cilantro on a Sadie Rose brioche bun

fresh loch duart salmon, arugula, sliced tomatoes, basil mayonnaise on a Sadie Rose brioche bun

goat cheese, basil mayo, sliced tomatoes, wild arugula on a buttermilk bun

sesame crusted, served rare, asian greens, sliced tomatoes, wasabi mayo on a buttermilk bun

With homemade tinleaf steak sauce

with natural gravy & cranberry relish

with soy-ginger sauce & spicy mustard

marinated with olive oil, garlic. lemon & fresh herbs

seared rare with wasabi paste

marinated with olive oil, garlic. lemon & fresh herbs

sustainably raised fresh salmon filet with lemon

Homemade Dipping Sauces
garlic chive aioli • curry ketchup • wasabi mayo • fresh basil mayo • bbq sauce • house spicy aioli • chipotle ketchup • tinleaf steak sauce • belgian ketchup (plain mayo)

Solo with 1 sauce - $3.95 / Share with 2 sauces - $4.95

all natural roasted turkey in a savory cream sauce with carrots, potatoes, peas, and fresh herbs with a flakey pastry top. served with an organic field green salad

all natural roasted turkey in a savory cream sauce with carrots, potatoes, peas, and fresh herbs with a flakey pastry top. served with an organic field green salad

sautéed boneless chicken breast with lemon, capers, mushrooms, white wine and fresh herbs served with an organic field green salad and bread.

sautéed boneless chicken breast with lemon, capers, mushrooms, white wine and fresh herbs served with an organic field green salad and bread.

traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.

traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.

traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.

Mixed Field Greens
Baby Spinach
Romaine Hearts (minus seasoned croutons)
Tinleaf Salad
Tri-tip Steak Salad
Simply Tossed Salad
Mediterranean Salad
Grilled Salmon Salad
Grilled Shrimp Salad
Sesame-Crusted Ahi Tuna Salad (minus crispy wonton skins)
Baby Kale Portobello Salad

Santa Maria Tri-Tip
Oven Roasted Turkey Breast
Seared Loch Duart Salmon
Sesame-Crusted Ahi Tuna
Portabello Mushroom
Shrimp Skewer

Twisted BLT
Turkey Melt
California Cubano
Marinated Portobello
ALT (Avocado, Lettuce, Tomato)
Grilled Salmon
Oven-Roasted Turkey Breast
Santa Maria Tri-Tip

Can be made on gluten-free bread for an additional $1.00

Fresh Seasonal Vegetables
Potato Salad
Garlic Mashed Potatoes
Quinoa Taboule
Creamy Cole Slaw
Fresh Fruit

Basil-Green Goddess
Whole-Grain Mustard Vinaigrette
White Miso Vinaigrette
Lemon Caper Vinaigrette
Wasabi Vinaigrette
Gorgonzola Blue Cheese
Creamy Buttermilk
Green Goddess
Balsamic-Basil Vinaigrette
Champagne-Shallot Vinaigrette
Chipotle-Agave Vinaigrette

Garlic Chive Aioli
Wasabi Mayo
Basil Mayo
House Spicy Aioli
Chipotle Ketchup
Tinleaf Steak Sauce
Curry Ketchup