WE ARE OPEN AT TINLEAF FRESH KITCHEN DAILY 11:30-8:00 PM
760-431-5323
Our Menu
Salads
Hearts of Romaine
parmesan cheese, seasoned croutons, basil-green goddess dressing
Mixed Field Greens
grape tomatoes, cucumbers, balsamic-basil vinaigrette
Baby Spinach
red onions, sundried cranberries, whole-grain mustard vinaigrette
Simply Tossed
roasted turkey, grape tomatoes, avocado, diced egg,
cucumbers, apple wood smoked bacon, gorgonzola blue cheese crumbles, creamy buttermilk dressing
Mediterranean Chicken salad
grilled chicken, hearts of palm, cucumbers, red onions, pepperoncinis, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette
Tinleaf Salad
wild arugula, quinoa, grape tomatoes, cucumbers, sundried cranberries, toasted almonds, wasabi vinaigrette
Asian Chicken salad
asian greens, grilled marinated chicken, crispy wonton, carrots, oranges, red bell pepper, english cucumbers, toasted almond, sesame-hoisin dressing
Tri Tip Steak Salad
wild arugula, baby spinach, grilled red onions, gorgonzola blue cheese crumbles, grape tomatoes, whole grain mustard vinaigrette
Sesame-Crusted Ahi Tuna
seared rare, mixed field greens, asian greens, crispy wonton skins, pickled ginger, cucumbers, grape tomatoes, wasabi vinaigrette
Grilled Salmon (or Shrimp) Salad
mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette
Craft Your Own Salad
Choose Your Greens
mixed field greens • romaine hearts • baby spinach • wild arugula • asian mix *baby kale
Choose A Homemade Dressing
basil-green goddess • whole-grain mustard vinaigrette • lemon-caper vinaigrette • wasabi vinaigrette • creamy buttermilk • balsamic-basil vinaigrette • sesame-hoisin
Choose 5 Toppings
grape tomatoes • cucumbers • carrots • kalamata olives • red onions • pepperoncinis • mushrooms • chickpeas • pickled ginger • quinoa • red bell peppers • seasoned croutons • sun-dried cranberries • sliced avocado • toasted almonds • crispy wonton skins • roasted beets • apple wood smoked bacon • marinated artichoke hearts • chopped egg • sweet piquant peppers • hearts of palm • candied pistachios • horseradish cheddar • natural cheddar • goat cheese • feta cheese • gorgonzola cheese •
Add char-grilled chicken, roasted turkey breast or marinated portobello mushroom 3.50 Add tri tip 5.50 Add grilled salmon, seared ahi or grilled shrimp skewer 5.95
Make it a soup & salad combo for only $3.25 more
Homemade Soups
Choose a cup (8 oz) bowl (12 oz) large (24oz)
Lentil
Tomato bisque
Soup of the Day
SANDWICHES
Hand-Carved Sandwiches
On a ciabatta bun with leaf lettuce, sliced tomatoes & mayonnaise
Choose From
Santa Maria Tri Tip
Oven-Roasted Turkey Breast
Char Sui Pork Tenderloin
SPECIALITY SANDWICHES
Includes choice of fresh hand-cut Belgian style fries, creamy coleslaw, potato salad or mixed field greens
Avocado, Lettuce & Tomato
add turkey 3.50
sliced tomatoes, leaf lettuce, basil mayo on Sadie Rose multi-grain
The Twisted BLT
add avocado 95¢ • add turkey 3.50
apple wood smoked bacon, sliced tomatoes, leaf lettuce, basil mayo on Sadie Rose multi-grain
Backyard BBQ
sliced tri tip, caramelized onions, natural cheddar cheese, bbq sauce on a Sadie Rose french roll
Thanksgiving on a Bun
warm hand-carved turkey, sage stuffing, cranberry relish, mayonnaise, leaf lettuce on a Sadie Rose french roll
Turkey Melt
sliced tomatoes, horseradish cheddar cheese, wild arugula, basil mayo on a Sadie Rose ciabatta roll
Pork Char Sui Bahn Mi
miso aioli, pickled vegetables, jalapenos & cilantro on a Sadie Rose french roll
Grilled Salmon Sandwich
fresh loch duart salmon, arugula, sliced tomatoes, basil mayonnaise on a Sadie Rose french roll
Marinated Portobello
goat cheese, basil mayo, sliced tomatoes, wild arugula on a Sadie Rose buttermilk bun
Seared Ahi Tuna
sesame crusted, served rare, asian greens, sliced tomatoes, wasabi mayo on a Sadie Rose buttermilk bun
Add a cup of soup for only $3.25, or a 2nd side for only $1.95
Entrees
Any entree listed below and a choice of two sides.
All-Natural Santa Maria Tri Tip
With homemade tinleaf steak sauce
All-Natural Roasted Turkey Breast
with natural gravy & cranberry relish
Char Sui Pork Tenderloin
with soy-ginger sauce & spicy mustard
Grilled Portobello Mushrooms
marinated with olive oil, garlic. lemon & fresh herbs
Sesame Crusted Ahi Tuna
seared rare with wasabi paste
Grilled Shrimp Skewer
marinated with olive oil, garlic. lemon & fresh herbs
Seared Loch Duart Salmon
sustainably raised fresh salmon filet with lemon
Add a cup of soup or a small simple salad for only $3.25
Sides
Tasty Sides
crispy onion strings • garlic mashed potatoes • creamy coleslaw • spicy asian green beans • sauteed broccoli • fresh fruit medley • potato salad • mac & cheese • belgian-style french fries • sage stuffing • quinoa taboule • baby bok choy + shitake mushrooms
A La Carte for $3.95 each
3 Side Combo
Choose any 3 sides above
Substitute a cup of soup as one of the sides for $1.00 more
Fresh cut Belgian-style fries
Homemade Dipping Sauces
garlic chive aioli • curry ketchup • wasabi mayo • fresh basil mayo • bbq sauce • house spicy aioli • chipotle ketchup • tinleaf steak sauce • belgian ketchup (plain mayo)
Solo with 1 sauce - $3.95 / Share with 2 sauces - $4.95
Dessert
Our desserts are all made in-house at our sister restaurant Beach Plum Kitchen. We bake in small batches using only the finest ingredients. We use no preservatives, fillers, or sub-standard additives to extent shelf life.
Our cookies, cakes and seasonal treats are the result of a process that includes extensive research, meticulous & rigorous testing, feedback from varied palates and the oh-so critical final adjustments that ensure every dessert is so extraordinary that you’ll want to enjoy them again and again.
Some of our options include:
Coconut Cake
Chocolate Chip Cookies
Gluten Free Chocolate Cookies
Please check regularly for our seasonal selections.
Family Meals
FAMILY STYLE MEALS-TO-GO
Turkey Pot Pie
all natural roasted turkey in a savory cream sauce with carrots, potatoes, peas, and fresh herbs with a flakey pastry top. served with an organic field green salad
Beef Bourguignon
traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.
Saturday - Beef Bourguignon
traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.
Sunday - Beef Bourguignon
traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread.
Gluten Free
Salads
Mixed Field Greens
Baby Spinach
Romaine Hearts (minus seasoned croutons)
Tinleaf Salad
Tri-tip Steak Salad
Simply Tossed Salad
Mediterranean Salad
Grilled Salmon Salad
Grilled Shrimp Salad
Sesame-Crusted Ahi Tuna Salad (minus crispy wonton skins)
Baby Kale Portobello Salad
Entrees
Santa Maria Tri-Tip
Oven Roasted Turkey Breast
Seared Loch Duart Salmon
Sesame-Crusted Ahi Tuna
Portabello Mushroom
Shrimp Skewer
Sandwiches
Twisted BLT
Turkey Melt
California Cubano
Marinated Portobello
ALT (Avocado, Lettuce, Tomato)
Grilled Salmon
Oven-Roasted Turkey Breast
Santa Maria Tri-Tip
Can be made on gluten-free bread for an additional $1.00
Sides
Fresh Seasonal Vegetables
Potato Salad
Garlic Mashed Potatoes
Quinoa Taboule
Creamy Cole Slaw
Fresh Fruit
Dressings
Basil-Green Goddess
Whole-Grain Mustard Vinaigrette
Sesame-hoisin
Lemon Caper Vinaigrette
Wasabi Vinaigrette
Gorgonzola Blue Cheese
Creamy Buttermilk
Green Goddess
Balsamic-Basil Vinaigrette
Dipping Sauces
Garlic Chive Aioli
Wasabi Mayo
Basil Mayo
House Spicy Aioli
Chipotle Ketchup
Tinleaf Steak Sauce
Curry Ketchup
All in the Family
Visit one of our sister locations or reach out to our catering and events team.
